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.:: Central Food Technological Research Institute- M.Sc. (Food Technology) ::.
Applications are invited for 2 year M.Sc. (Food Technology) Degree Course of the University of Mysore for the years 2011-2013.

Eligibility criteria:
Bachelor Degree in Science with Chemistry/Biochemistry as one of the subjects or Agriculture / Engineering / Technology. Mathematics as one of the subjects in Plus 2 or Pre-University or at Degree level is compulsory for admission.
Applicants may kindly see for eligibility criteria prior to applying, as the Bank Demand Draft of Rs.500/- is non-refundable.

Minimum Marks Requirement:
(i) 55% in optional subjects of B.Sc. pass course (50% for SC / ST category)
(ii) 50% for B.Sc. (Hons.) course (45% for SC / ST category)
(iii) Minimum second class for Agriculture / Engineering / Technology

Entrance / Aptitude Test:
Students who meet the eligibility criteria are required to take an entrance / aptitude test which will be held at Mysore and New Delhi on July 17, 2011
Reservation:
For SC / ST and Persons with physical disabilities – Applicable for admission to the course as per the Government Orders in this regard.
Application Procedure:
The application forms has to be downloaded from the website and the duly completed application form in all respects may please be sent to the Director, CFTRI, Mysore – 570 020 along with a DD for Rs.500/- drawn in favour of DIRECTOR, CFTRI, MYSORE on or before June 06, 2011.

For more details Click here
www.sakshieducation.com
 
 
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